Deer Path Salad

Directions

1. 1
   Drain juice from 1 large can crushed pineapple, save 1/4 cup liquid.
2. 2
   Add 1/4 cup juice to 1 envelope of unflavored gelatin. Add 1/2 cup of sugar to pineapple.
3. 3
   Stir and boil for 5 minutes. Remove from heat.
4. 4
   Add gelatin mixture.
5. 5
   Break 8 ounces cream cheese into mixture.
6. 6
   Stir until cream cheese is nearly melted. Add 2 cups Cool Whip.
7. 7
   Mix well and pour into mold or square pan. Set until firm.
8. 8
   Can be made 2 to 3 days ahead.