Deer Pie

Name: Deer Pie
Ingredients: 1 lb. ground deer; 1 1/2 c. chopped celery; 1 can tomato soup; 2 Tbsp. mustard; 2 (9-inch) unbaked pie shells; 1 1/2 c. chopped onion; 1/2 c. chopped peppers; 1/4 c. catsup; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1 lb. ground deer
1 1/2 c. chopped celery
1 can tomato soup
2 Tbsp. mustard
2 (9-inch) unbaked pie shells
1 1/2 c. chopped onion
1/2 c. chopped peppers
1/4 c. catsup
salt and pepper to taste

Directions

1

Place deer, celery, onion and peppers in skillet and fry until meat browns well.
2

Add the remaining items and cook until onion, peppers and celery are soft.
3

Turn into a 9-inch unbaked pie shell, then top with another pie shell and seal edges.
4

Place slits in top of shell for steam to escape.
5

Bake at 425° for 30 minutes.