Deer Pie

9 ingredients
5 steps

Ingredients

  • 1 lb. ground deer
  • 1 1/2 c. chopped celery
  • 1 can tomato soup
  • 2 Tbsp. mustard
  • 2 (9-inch) unbaked pie shells
  • 1 1/2 c. chopped onion
  • 1/2 c. chopped peppers
  • 1/4 c. catsup
  • salt and pepper to taste

Directions

  1. 1
    Place deer, celery, onion and peppers in skillet and fry until meat browns well.
  2. 2
    Add the remaining items and cook until onion, peppers and celery are soft.
  3. 3
    Turn into a 9-inch unbaked pie shell, then top with another pie shell and seal edges.
  4. 4
    Place slits in top of shell for steam to escape.
  5. 5
    Bake at 425° for 30 minutes.

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