Deer Roast

5 ingredients
3 steps

Ingredients

  • 1 (3 to 4 lb.) deer roast
  • 1/2 c. vinegar
  • salt to taste
  • 1/2 pkg. onion soup mix
  • 1 can mushroom soup

Directions

  1. 1
    Place roast in large container.
  2. 2
    Add vinegar and enough water to cover.
  3. 3
    Soak overnight. Drain; rinse.

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