Deer Salami

7 ingredients
1 steps

Ingredients

  • 5 lb. ground venison
  • 1 1/2 tsp. cracked pepper
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. garlic powder
  • 5 tsp. Tender Quick
  • 1 to 2 tsp. hickory smoked salt
  • 1 1/2 tsp. onion salt

Directions

  1. 1
    ["Mix all ingredients well.", "Refrigerate 24 hours.", "Repeat this for 3 days in a row, mixing well each time.", "Make 2 large or 3 small rolls.", "Place on broiler rack or on a rack in a large pan so sausage can drain.", "Bake 6 to 8 hours at 150\u00b0.", "Salami forms its own \"skin.\""""]"

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