Deer Steaks

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. deer steak, (1 1/2-inches thick)
  • 2 large onions
  • 2 Tbsp. fat or oil
  • 1 1/2 c. water
  • salt and pepper
  • flour

Directions

  1. 1
    Beat steaks with back of butcher knife or glass Coke bottle to tenderize.
  2. 2
    Dip into salt-pepper-flour mixture and fry in 2 tablespoons of oil or fat over medium-hot burner.
  3. 3
    Slice onions, thinly over steaks and pour in 1 1/2 cups water.
  4. 4
    Cover and simmer for 20 minutes.

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