Deer Stew

Directions

1. 1
   Pressure cook frozen deer for 30 minutes.
2. 2
   Remove deer roast from cooker and drain cooker.
3. 3
   Slice onions, potatoes and carrots with bell pepper.
4. 4
   Add cream of celery soup and water to the sliced deer roast in the cooker.
5. 5
   Pressure cook another 30 minutes.
6. 6
   Salt and pepper to taste.