Cocktail Meatballs
9 ingredients
4 steps
Ingredients
- 2 (12 oz.) bottles chili sauce
- 1 (10 oz.) jar grape jelly
- 1 small chopped fine onion
- 3 lb. ground lean beef
- 3 medium eggs
- 2 Tbsp. applesauce
- 2 tsp. salt
- 2 tsp. black pepper
- 2 tsp. garlic powder
Directions
-
1Mix chili sauce, grape jelly and onion in a large pan over low heat until simmering.
-
2Mix remainder of ingredients well.
-
3Roll meat in one-inch diameter balls.
-
4Drop one at a time in the sauce. Cover and cook on low heat for one and one half (1 1/2) hours. Makes approximately 90 meat balls.
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