Cocktail Meatballs

9 ingredients
4 steps

Ingredients

  • 2 (12 oz.) bottles chili sauce
  • 1 (10 oz.) jar grape jelly
  • 1 small chopped fine onion
  • 3 lb. ground lean beef
  • 3 medium eggs
  • 2 Tbsp. applesauce
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 2 tsp. garlic powder

Directions

  1. 1
    Mix chili sauce, grape jelly and onion in a large pan over low heat until simmering.
  2. 2
    Mix remainder of ingredients well.
  3. 3
    Roll meat in one-inch diameter balls.
  4. 4
    Drop one at a time in the sauce. Cover and cook on low heat for one and one half (1 1/2) hours. Makes approximately 90 meat balls.

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