Deer Stew Over Rice

6 ingredients
4 steps

Ingredients

  • deer meat
  • 2 pkg. onion and mushroom soup
  • 1 pkg. fresh mushrooms
  • pinch of salt
  • pinch of pepper
  • rice

Directions

  1. 1
    Cut deer meat in pieces and brown.
  2. 2
    Place in crock-pot.
  3. 3
    Cover with water and then add remaining ingredients.
  4. 4
    Cook overnight, then serve over rice.

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