Deer Valley Granola

Directions

1. 1
   Preheat oven to 300*F.
2. 2
   Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
3. 3
   Measure the oil in a 1 cup measure.
4. 4
   Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
5. 5
   Add the vanilla.
6. 6
   Pour the liquids over the dry ingredients and mix everything together using your hands.
7. 7
   Spread onto a large baking sheet, about 1/2 inch deep.
8. 8
   Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
9. 9
   Cool and store in an airtight container.