Marinated Garden Peas

8 ingredients
1 steps

Ingredients

  • 1/4 c. cooking oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 medium bell pepper, chopped
  • 1 small onion, chopped
  • 2 large cans LeSueur peas, drained
  • 1 small can sliced mushrooms, drained
  • 1 stalk celery, chopped

Directions

  1. 1
    Bring oil, vinegar and sugar to a boil. While boiling, mix together the rest of the ingredients. Add to mixture and store at least overnight. Will keep for 3 to 4 days longer. Serves 6 to 8.

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