Deli Salad
12 ingredients
11 steps
Ingredients
- 1 (1 lb.) can cut green beans
- 1 (1 lb.) can cut yellow beans
- 1 (1 lb.) can green lima beans
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1/2 c. chopped pimento
- 1/2 c. Heinz wine vinegar
- 1/2 c. salad oil
- 1/2 c. granulated sugar
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 (1 lb.) can kidney beans
Directions
-
1Drain and combine
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2the green beans, yellow beans, lima beans, green pepper, onion
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3and pimento in a large glass bowl. Combine vinegar and
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4remaining
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5ingredients
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6in
-
7jar.
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8Cover; shake vigorously.
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9Pour dressing over bean mixture; toss well. Cover. Let it
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10marinate
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11overnight in the refrigerator before serving. Stir occasionally. Makes about 8 cups.
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