Deli Salad

12 ingredients
11 steps

Ingredients

  • 1 (1 lb.) can cut green beans
  • 1 (1 lb.) can cut yellow beans
  • 1 (1 lb.) can green lima beans
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped pimento
  • 1/2 c. Heinz wine vinegar
  • 1/2 c. salad oil
  • 1/2 c. granulated sugar
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 (1 lb.) can kidney beans

Directions

  1. 1
    Drain and combine
  2. 2
    the green beans, yellow beans, lima beans, green pepper, onion
  3. 3
    and pimento in a large glass bowl. Combine vinegar and
  4. 4
    remaining
  5. 5
    ingredients
  6. 6
    in
  7. 7
    jar.
  8. 8
    Cover; shake vigorously.
  9. 9
    Pour dressing over bean mixture; toss well. Cover. Let it
  10. 10
    marinate
  11. 11
    overnight in the refrigerator before serving. Stir occasionally. Makes about 8 cups.

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