Meringue

Directions

1. 1
   Beat the three egg whites until stiff.
2. 2
   Add one tablespoon of sugar slowly, beating constantly.
3. 3
   Then add one tablespoon of marshmallow cream.
4. 4
   Mix well into meringue.
5. 5
   (Marshmallow cream helps meringue to stay soft.)
6. 6
   Top pie and sprinkle with coconut. Brown in hot oven until golden brown.