Delicious Beef Curry
12 ingredients
8 steps
Ingredients
- 1 12 kg steak, stewing
- 2 tablespoons oil, peanut
- 2 onions, brown
- 1 tablespoon ginger, fresh grated
- 3 teaspoons garlic, fresh
- 3 tablespoons curry powder, Sri Lankan
- 1 teaspoon turmeric
- 2 teaspoons black mustard seeds
- 2 teaspoons salt
- 1 tablespoon vinegar
- 2 chilies, Large fresh red
- 3 tomatoes, peeled and chopped
Directions
-
1Dice steak and cut up the onions into small dice, grate ginger and crush the garlic Heat oil in a large saucepan and gently fry Onions, Ginger and garlic until soft.
-
2Add curry powder, turmeric and mustard seeds and continue cooking for a couple more minutes.
-
3Add salt and vinegar and stir well, add the meat stirring to make sure that its coated.
-
4Add the diced chilli and chopped tomatoes to the saucepan, cover and simmer on a low heat for 1 1/2 hours, dont be tempted to add any water or stock as this simmers there is plenty of juice.
-
5Thicken if you dont want to reduce the curry.
-
6Serve with Basmati rice and side dishes.
-
7N.B if you cant buy roasted curry powder here is a great recipe for it - and it keeps well.
-
8Recipe #219725.
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