Delicious Beef Curry

12 ingredients
8 steps

Ingredients

  • 1 12 kg steak, stewing
  • 2 tablespoons oil, peanut
  • 2 onions, brown
  • 1 tablespoon ginger, fresh grated
  • 3 teaspoons garlic, fresh
  • 3 tablespoons curry powder, Sri Lankan
  • 1 teaspoon turmeric
  • 2 teaspoons black mustard seeds
  • 2 teaspoons salt
  • 1 tablespoon vinegar
  • 2 chilies, Large fresh red
  • 3 tomatoes, peeled and chopped

Directions

  1. 1
    Dice steak and cut up the onions into small dice, grate ginger and crush the garlic Heat oil in a large saucepan and gently fry Onions, Ginger and garlic until soft.
  2. 2
    Add curry powder, turmeric and mustard seeds and continue cooking for a couple more minutes.
  3. 3
    Add salt and vinegar and stir well, add the meat stirring to make sure that its coated.
  4. 4
    Add the diced chilli and chopped tomatoes to the saucepan, cover and simmer on a low heat for 1 1/2 hours, dont be tempted to add any water or stock as this simmers there is plenty of juice.
  5. 5
    Thicken if you dont want to reduce the curry.
  6. 6
    Serve with Basmati rice and side dishes.
  7. 7
    N.B if you cant buy roasted curry powder here is a great recipe for it - and it keeps well.
  8. 8
    Recipe #219725.

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