Almond Roca

Directions

1. 1
   Melt butter in iron skillet.
2. 2
   Add sugar, stirring constantly, until dissolved.
3. 3
   Cook 5 minutes, stirring constantly.
4. 4
   Add 2 1/2 packages of almonds.
5. 5
   Cool at least 7 minutes or longer, until mixture turns deep amber brown.
6. 6
   The almonds have to pop and the oil works in.
7. 7
   Pour onto cookie sheet.
8. 8
   When hard, melt chocolate and cover.