Delicious Drumsticks

6 ingredients
5 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 chicken drumsticks (about 1 1/2 pounds)
  • 1/4 cup margarine or 1/4 cup butter, melted and cooled

Directions

  1. 1
    Heat the oven to 425 degrees.
  2. 2
    Mix flour, salt, paprika and pepper in a bowl.
  3. 3
    Dip chicken drumsticks into margarine; roll in flour mixture to coat.
  4. 4
    Arrange in an ungreased square pan, 8x8x2 inches.
  5. 5
    Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

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