Soup To Nuts

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 2 (8 oz.) cream cheese
  • 2 small boxes lemon jello
  • 1 c. green pepper, chopped
  • 1 c. walnuts, ground fine or chopped
  • 1 1/3 c. hot water
  • 1 c. salad dressing
  • 1 c. celery, chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Remove and blend in cheese.
  3. 3
    Dissolve jello in hot water.
  4. 4
    Add to soup mixture along with remaining ingredients.
  5. 5
    Mix and refrigerate.

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