Delicious Meatloaf

11 ingredients
5 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 2 eggs
  • 3/4 cup whole milk
  • 1/2 cup crushed cracker (Club or Saltine)
  • 1/4 cup yellow onion (finely chopped)
  • 2 tablespoons fresh parsley or 2 teaspoons dried parsley
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon ground sage
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard

Directions

  1. 1
    Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS.
  2. 2
    Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides.
  3. 3
    Bake at 375 degrees for 75 minutes or until cooked( usually just takes 75 minutes.) Check on it every now and then though.
  4. 4
    Take meatloaf out and spoon the fat off the top.
  5. 5
    Mix the ketchup, dry mustard, brown sugar in a small bowl and then put it on top of the meatloaf and stick it back in the oven at 375 degrees for 5 more minutes.

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