Delicious Meatloaf
11 ingredients
5 steps
Ingredients
- 1 1/2 lbs ground beef
- 2 eggs
- 3/4 cup whole milk
- 1/2 cup crushed cracker (Club or Saltine)
- 1/4 cup yellow onion (finely chopped)
- 2 tablespoons fresh parsley or 2 teaspoons dried parsley
- 1 teaspoon salt (optional)
- 1/2 teaspoon ground sage
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions
-
1Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS.
-
2Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides.
-
3Bake at 375 degrees for 75 minutes or until cooked( usually just takes 75 minutes.) Check on it every now and then though.
-
4Take meatloaf out and spoon the fat off the top.
-
5Mix the ketchup, dry mustard, brown sugar in a small bowl and then put it on top of the meatloaf and stick it back in the oven at 375 degrees for 5 more minutes.
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