Easy Peach Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Slice enough peaches to cover a buttered 8-inch square pan.
3. 3
   Cut crust from bread and cut each slice into 5 fingers.
4. 4
   Place bread over fruit.
5. 5
   In mixing bowl, mix sugar, flour, egg and butter.
6. 6
   Pour over fruit.
7. 7
   Bake 35 to 45 minutes until golden brown.