Deluxe Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 uncooked 9-inch pie shell
  • 3 eggs
  • 1 c. dark Karo corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix in the next 5 ingredients, then add the nuts.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake in a 400° oven for 15 minutes.
  5. 5
    Reduce temperature to 350°.
  6. 6
    Continue baking for 30 to 35 minutes.
  7. 7
    (Filling should be slightly less set in center than around edges.)

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