Deluxe Pecan Pie

11 ingredients
8 steps

Ingredients

  • 1/2 packet pie crust mix
  • 2 tsp. chopped nuts
  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. butter, melted
  • 1/2 c. dark corn syrup
  • 1/2 c. whipping cream
  • 1 tsp. vanilla
  • 1/4 c. brandy or light flavoring
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry for 9-inch one-crust pie except stir in chopped nuts before adding water.
  3. 3
    In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
  4. 4
    Stir in vanilla, brandy or flavoring and pecans.
  5. 5
    Pour into pastry lined pie pan.
  6. 6
    Bake 40 to 50 minutes or until filling is set and pastry is golden brown.
  7. 7
    Cool.
  8. 8
    Serves 10 to 12.

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