Low Fat Prune-Honey Quickbread

Directions

1. 1
   Preheat oven to 325F (160C).
2. 2
   Oil and flour one glass loaf pan.
3. 3
   Combine egg substitute with vanilla.
4. 4
   To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey.
5. 5
   Combine this with vanilla mixture.
6. 6
   Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed.
7. 7
   Do not overmix.
8. 8
   Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test.
9. 9
   Cool before slicing.
10. 10
    This loaf tastes better the next day.