Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup (light or dark)
  • 2 Tbsp. margarine, melted
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Stir together first 5 ingredients until blended.
  2. 2
    Add nuts. Pour into pie shell.
  3. 3
    Bake at 350° for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool before cutting.

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