Depression Carrot Cake

13 ingredients
5 steps

Ingredients

  • 3 c. unbleached flour
  • 3 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 c. shredded carrots
  • 2/3 c. oil
  • 1 c. honey
  • 1/2 c. molasses
  • 3 eggs
  • 1 c. crushed pineapple in juice, undrained
  • 3/4 c. chopped raisins
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Oil and flour two 9 x 1/2-inch round pans or one 13 x 9-inch pan.
  3. 3
    In large bowl, combine all ingredients, except raisins and nuts, at low speed until well blended.
  4. 4
    Stir in raisins and nuts.
  5. 5
    Pour batter evenly into prepared pans. Bake for 35 to 45 minutes or until cake feels firm when touched lightly. Cool completely.

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