Derby Breakfast Yeast Biscuits

7 ingredients
8 steps

Ingredients

  • 1 cake or pkg. yeast
  • 1 c. warm buttermilk
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 1/2 c. flour
  • 1/2 c. shortening

Directions

  1. 1
    Dissolve yeast in warm buttermilk; set aside.
  2. 2
    Sift soda, salt, sugar and flour into a bowl.
  3. 3
    Cut in shortening.
  4. 4
    Add yeast mixture.
  5. 5
    Stir until blended.
  6. 6
    Knead and roll 1/2-inch thick. Cut.
  7. 7
    Dip in melted butter.
  8. 8
    Place in greased pan; let rise 1 hour. Bake at 400° for 12 minutes.

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