Vegan Cookie Biscuits
11 ingredients
8 steps
Ingredients
- 1 cup quick-cooking rolled oats
- 34 cup cake flour
- 1 cup walnuts, chopped
- 1 cup semisweet vegan chocolate chips
- 14 teaspoon salt
- 14 teaspoon baking powder
- 12 cup applesauce
- 12 cup maple syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 14 cup cream of wheat
Directions
-
1Line two baking sheets with parchment paper or spray with baking spray.
-
2Mix dry ingredients in one bowl.
-
3Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
-
4Stir wet ingredients into dry ingredients, mixing until everything is moistened.
-
5Let sit five minutes.
-
6Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart.
-
7Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes.
-
8Caution, cookies bake very quickly.
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