Dessert Au Riz

Directions

1. 1
   Soak raisins in hot water to cover until raisins are soft. In a double boiler, heat milk and rice.
2. 2
   Beat egg yolks until smooth and add brown sugar and salt.
3. 3
   Add milk and rice mixture very slowly, then pour back into double boiler and cook over boiling water until very thick.
4. 4
   Fold in egg whites.
5. 5
   Add vanilla or lemon juice.
6. 6
   Fold in drained raisins.
7. 7
   Serve warm or cold or with fruit (blueberries and a sprinkle of cinnamon).