Cherry Brownie Cake

5 ingredients
5 steps

Ingredients

  • 1 (22 oz.) pkg. brownie mix
  • 1 (20 oz.) can cherry pie filling
  • 1 egg
  • 1 tsp. almond extract
  • 1 tub vanilla icing

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 13 x 9-inch pan on bottom and sides.
  3. 3
    Stir brownie mix, pie filling and egg in large bowl until well mixed.
  4. 4
    Spread in pan and bake 40 minutes.
  5. 5
    When totally cool, frost with icing which has had the almond added to it.

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