Devil'S Pasta

7 ingredients
5 steps

Ingredients

  • 300 g dried spaghetti
  • 1 cup shaved parmesan cheese
  • 1/2 cup sun-dried tomato packed in oil
  • 8 garlic cloves, sliced
  • 6 dried birds eye chilies
  • 50 ml extra virgin olive oil
  • 1 hot fresh red chili (optional)

Directions

  1. 1
    Place the sliced garlic and the chilies in a pan of COLD, salted water and slowly bring to the boil, covered. Let it boil for five minutes to infuse the flavours.
  2. 2
    Add the pasta and cook slowly until al dente.
  3. 3
    Drain, and remove the chilies (unless you like the kick of eating them, which can be quite extreme!).
  4. 4
    Toss with the olive oil (extra if needed), tomatoes, Parmesan and fresh chili (optional).
  5. 5
    Season and serve immediately.

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