Deviled Cheese Filled Franks

6 ingredients
4 steps

Ingredients

  • 1 lb. franks
  • 1 c. shredded cheese
  • 1/3 c. pickle relish
  • 1 tsp. prepared mustard
  • 1 Tbsp. chili sauce
  • 3 Tbsp. salad dressing

Directions

  1. 1
    Have cheese at room temperature; mix cheese with fork until it has a smooth, buttery consistency.
  2. 2
    Add pickle relish, mustard, chili sauce and salad dressing; mix well.
  3. 3
    Split franks almost through lengthwise.
  4. 4
    Fill franks with deviled cheese mixture. Grill or broil until franks are hot and cheese is slightly melted.

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