Deviled Chicken Livers

Directions

1. 1
   Preheat the oven to high (500 to 525 degrees).
2. 2
   Cut away the connecting stringlike membranes from the livers.
3. 3
   If the livers are large, cut them into four pieces of more or less equal size.
4. 4
   If they are small, cut them in half.
5. 5
   There should be 16 pieces.
6. 6
   Place the pieces in a small bowl and add the scallions, shallots, mustard and cayenne pepper.
7. 7
   Stir to blend.
8. 8
   Wrap each condiment-coated piece of liver with one-half slice of bacon and secure the bacon with a toothpick.
9. 9
   Arrange the wrapped livers on a rack and place in the oven.
10. 10
    Bake eight to 12 minutes or until bacon is crisp.
11. 11
    Drain on paper towels and serve immediately.