Raspberry Mimosa

4 ingredients
3 steps

Ingredients

  • 8 teaspoons raspberry liqueur, such as Chambord
  • 8 raspberries, plus more for garnish
  • About 3 cups fresh orange juice
  • 1 bottle champagne, prossecco or other sparkling white wine

Directions

  1. 1
    Pour 1 teaspoon raspberry liqueur into 8 champagne flutes.
  2. 2
    Add a raspberry to each and muddle with the handle of a wooden spoon.
  3. 3
    Fill the glasses halfway with orange juice and then finish with champagne.

Products Matching These Ingredients

More Recipes to Try