Pecan Muffins

8 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 3/4 c. pecans, finely chopped
  • 2 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. butter, melted

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sift flour, sugar, baking powder and salt together in bowl.
  3. 3
    Add pecans.
  4. 4
    Combine the milk, butter and eggs in a bowl.
  5. 5
    Next, add the liquid ingredients to the dry ingredients and mix until just combined.
  6. 6
    Spoon batter into well-buttered muffin tins.
  7. 7
    Bake for 25 minutes.
  8. 8
    Makes 12 muffins.

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