Deviled Crab

Directions

1. 1
   Preheat oven to 450.
2. 2
   Place cubed bread in bowl with milk and mash to a pasty consistency.
3. 3
   Add more milk if needed.
4. 4
   Saute onions and celery in 1/4 c.
5. 5
   of butter until softened.
6. 6
   Pour onions, celery and butter over bread mixture and mix to combine.
7. 7
   IF bread mixture is cooled, add crabmeat, mustard and eggs.
8. 8
   Stir to combine-but not too much-you don't want to totally separate the crab chunks.
9. 9
   Pour into EITHER 6 greased ramekins OR 1 large greased casserole.
10. 10
    Spread in baking containers so that it is evenly distributed.
11. 11
    Sprinkle bread crumbs on top.
12. 12
    Bake ramekins for about 8 minutes//Bake casserole for 20 minutes.
13. 13
    Spread mayonnaise on top of cooked deviled crab.
14. 14
    Serve warm.
15. 15
    Garnish with either fresh parsley or fresh dill.