Dried Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 lb dried apricot
  • 1 1/2 cups prunes (stoned)
  • 1 cup blanched almond, halved (optional)
  • 1 1/3 cups raisins or 1 1/3 cups sultanas
  • 1/2 cup pistachios (optional) or 1/2 cup pine nuts (optional)
  • 3/4 cup sugar
  • 2 tablespoons rose water or 2 tablespoons orange flower water

Directions

  1. 1
    Wash and dry fruit.
  2. 2
    Combine ingredients in a large bowl.
  3. 3
    Add enough water to cover.
  4. 4
    Stir and refrigerate for 1-2 days, serve chilled.

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