Greek Ribs

Directions

1. 1
   Cut pork into individual ribs, trimming off fat.
2. 2
   In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
3. 3
   Add pork ribs, turning to coat; seal bag tightly.
4. 4
   Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
5. 5
   Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
6. 6
   Roast in 400F oven for 10 mins.
7. 7
   Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.