Corn And Wild Rice Risotto

10 ingredients
4 steps

Ingredients

  • 2 c. cooked wild rice
  • 4 Tbsp. unsalted butter
  • 1/2 c. diced onion
  • 1/2 c. diced red bell pepper
  • 1/2 c. diced yellow bell pepper
  • 1 1/2 c. corn
  • 2 c. chicken stock
  • 1 c. heavy cream
  • 1/2 c. grated Parmesan
  • salt and pepper

Directions

  1. 1
    Melt unsalted butter and saute onion and red and yellow bell peppers.
  2. 2
    Add the corn and rice and then the cream.
  3. 3
    Stir well. Cook down a bit until slightly thickened.
  4. 4
    Add the Parmesan and season with salt and pepper just before serving.

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