Deviled Eggs

4 ingredients
1 steps

Ingredients

  • 12 eggs, boiled
  • 1/4 c. finely chopped onion (optional)
  • 1/4 c. dill pickle relish
  • 1/4 c. mayonnaise or more if needed

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks. Mash yolks well. Add remaining ingredients to mashed yolks and mix well. Spoon mixture back into egg whites. Sprinkle tops with paprika. Place on serving tray. Garnish with stuffed green olives in center of plate.

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