Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard-cooked large eggs; 2 Tbsp. cream cheese; 2 tsp. mayonnaise; 2 tsp. Dijon mustard; 2 tsp. horseradish; 1 slice fried bacon; 1/8 tsp. ground mustard; 1/8 tsp. white pepper; salt to taste; 2 tsp. sweet pickle juice

10 ingredients

7 steps

Ingredients

6 hard-cooked large eggs
2 Tbsp. cream cheese
2 tsp. mayonnaise
2 tsp. Dijon mustard
2 tsp. horseradish
1 slice fried bacon
1/8 tsp. ground mustard
1/8 tsp. white pepper
salt to taste
2 tsp. sweet pickle juice

Directions

1

Cut eggs in half lengthwise and put yolks in bowl.
2

Mash yolks; add cream cheese.
3

Mash with fork to get all lumps out. Add remaining ingredients except bacon and pickle juice.
4

Mix well.
5

Add pickle juice a little at a time to get the consistency you like, not too loose.
6

Refill egg whites.
7

Sprinkle tops with bacon crumbs. Chill and serve.