Deviled Eggs

9 ingredients
8 steps

Ingredients

  • 6 eggs
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • pepper (as desired)
  • paprika (as desired)
  • celery salt (as desired)
  • 1/4 c. chopped pickles (optional)

Directions

  1. 1
    Cook eggs.
  2. 2
    Cool under cold running water.
  3. 3
    Peel shells from eggs.
  4. 4
    Cut eggs in half lengthwise.
  5. 5
    Mash yolks with remaining ingredients except paprika until mixture is smooth.
  6. 6
    Fill whites with this mixture.
  7. 7
    Sprinkle with paprika.
  8. 8
    Serves 6.

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