Spaghetti Al Vino Rosso

Directions

1. 1
   Wash the leek and slice it thinly and place it in a pan with the butter.
2. 2
   Saute with the lid on (add a little water if necessary) until soft.
3. 3
   Add wine, nutmeg, sugar and salt.
4. 4
   Let it boil gently, until it thickens.
5. 5
   Homogenize the sauce with an immersion blender.
6. 6
   Cook the pasta al dente.
7. 7
   Drain the pasta and put it in the pan with the 'drunken sauce'.
8. 8
   Sprinkle with grated pecorino and heat.