Deviled Eggs

4 ingredients
3 steps

Ingredients

  • 1/2 to 1 dozen eggs
  • 1 container of kraft sandwich spread
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Boil eggs, when done peel eggs and cut into half long ways. Take out egg yolks and place in bowl, add kraft sandwich spread, salt, and pepper.
  2. 2
    Mix well.
  3. 3
    After mixture is creamy and smooth, using teaspoon place small amount back into egg halves, chill and serve when desired.

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