Deviled Eggs With Ham

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • cold water
  • 1 Tbsp. drained capers, rinsed
  • 1/4 c. finely chopped baked ham or Prosciutto
  • slivered leaf lettuce (for garnish)
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon-style mustard
  • dash of white pepper

Directions

  1. 1
    Tip:
  2. 2
    Eggs may be filled ahead, covered and refrigerated up to 8 hours.
  3. 3
    At serving time, arrange atop lettuce and sprinkle with reserved egg yolk and ham.

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