Deviled Eggs With Ham

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • cold water
  • 1 Tbsp. drained capers, rinsed
  • 1/4 c. finely chopped baked ham or Prosciutto
  • slivered leaf lettuce (for garnish)
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon-style mustard
  • dash of white pepper

Directions

  1. 1
    Tip:
  2. 2
    Eggs may be filled ahead, covered and refrigerated up to 8 hours.
  3. 3
    At serving time, arrange atop lettuce and sprinkle with reserved egg yolk and ham.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Non-pareil capers

E NOVA 3

Non-pareil capers

D NOVA 3

Non-pareil capers

D NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Strawberry Rhubarb Crumble Bars

10 ingredients

Homemade Fig Mustard

8 ingredients

Lemon Cornmeal Cake

14 ingredients

Cream Cheese Coffee Cake

16 ingredients

Strawberry Poppy Seed Salad With Asparagus And Rhubarb

18 ingredients

Vegetarian Chipotle Chili

16 ingredients

Buttermilk Pumpkin Doughnuts

18 ingredients

Cheesecake With Rhubarb Compote And Strawberry

11 ingredients

Rhubarb Custard Pie With Crumble Topping

22 ingredients

Rhubarb Coffee Cake

24 ingredients

Broccoli Soup

8 ingredients

Strawberry Rhubarb Crisp

16 ingredients