Apple Crisp

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Preheat oven to 350°.
3. 3
   Arrange apples in bottom of pan.
4. 4
   In bowl, mix together with pastry blender, the white and brown sugar, cinnamon, flour and margarine until it resembles coarse crumbs.
5. 5
   Sprinkle over apples until all of the apples are covered.
6. 6
   Sprinkle top of crumbs with water.
7. 7
   Bake 1 hour. Serve warm, topped with ice cream.