Deviled English Peas

6 ingredients
5 steps

Ingredients

  • 1 large can English peas
  • 5 hard-boiled eggs
  • 1/2 c. pimento, chopped
  • 1 can cream of mushroom soup
  • 1 c. cheese, grated
  • 1/2 c. French fried onion rings

Directions

  1. 1
    Layer peas, egg slices, pimento and cheese in casserole dish. Spread
  2. 2
    half
  3. 3
    of the soup over the top.
  4. 4
    Repeat layers. Bake at 350° for 15 minutes.
  5. 5
    Cover with onion rings and heat until hot.

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