Deviled English Peas

Name: Deviled English Peas
Ingredients: 1 lb. can English peas, drained; 4 hard-boiled eggs, sliced; 1 c. grated cheese; 1/2 c. chopped pimiento; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 (No. 2 size) can French fried onion rings

6 ingredients

6 steps

Ingredients

1 lb. can English peas, drained
4 hard-boiled eggs, sliced
1 c. grated cheese
1/2 c. chopped pimiento
1 (10 1/2 oz.) can cream of mushroom soup
1/2 (No. 2 size) can French fried onion rings

Directions

1

Arrange
2

a layer of peas, egg slices, pimiento and cheese in a 1 1/2-quart casserole dish.
3

Spread half of the soup over the top. Repeat layers.
4

Bake at 350° for 15 minutes.
5

Cover with onions and heat until hot.
6

Serves 6.