Deviled Green Beans

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. French-cut frozen green beans
  • 2 Tbsp. sugar
  • 4 Tbsp. butter
  • 1 medium onion, chopped
  • 2 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. instant bouillon
  • 2 Tbsp. water

Directions

  1. 1
    Cook beans until tender; drain.
  2. 2
    Melt butter and cook onions until glossy.
  3. 3
    Add sugar, prepared mustard, salt, pepper and instant bouillon which has been dissolved in 2 tablespoons water. Blend well and let simmer just until mixed.
  4. 4
    Add to the cooked beans and simmer 10 minutes longer or until flavor is absorbed in the beans.
  5. 5
    Serves 8 to 10.

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