Finnish Chocolate Ice

4 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. semi-sweet chocolate pieces
  • 3 Tbsp. margarine or butter
  • 1 egg
  • 1 Tbsp. grated orange peel

Directions

  1. 1
    Melt chocolate with butter in top of double boiler; cool slightly. Beat egg in a small bowl with an electric mixer.
  2. 2
    Slowly add chocolate and orange peel.
  3. 3
    Drop from teaspoon onto a buttered cookie sheet.
  4. 4
    Chill until firm.
  5. 5
    Yield: 48 pieces.

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