English Apple Pie

Name: English Apple Pie
Ingredients: 1/2 c. butter or oleo; 1/2 c. packed brown sugar; 1 c. all-purpose flour; 2 tsp. ground cinnamon; 3 Tbsp. water; 1/2 c. chopped pecans; 4 large cooking apples, peeled and sliced (about 6 c.); 1/2 c. granulated sugar

8 ingredients

9 steps

Ingredients

1/2 c. butter or oleo
1/2 c. packed brown sugar
1 c. all-purpose flour
2 tsp. ground cinnamon
3 Tbsp. water
1/2 c. chopped pecans
4 large cooking apples, peeled and sliced (about 6 c.)
1/2 c. granulated sugar

Directions

1

In medium size bowl, beat butter and brown sugar with wooden spoon or electric mixer until light and fluffy.
2

Stir in flour, 1 teaspoon cinnamon and the water until smooth and thick.
3

Stir in pecans.
4

Mound apples in 9-inch pie pan.
5

Mix white granulated sugar with remaining 1 teaspoon cinnamon.
6

Spoon the pecan mixture, dropping in dollops onto the sliced apples.
7

Sprinkle the cinnamon and sugar over top of all.
8

Bake on lowest rack in preheated oven set at 375° for 45 to 50 minutes or until apples are tender when pierced with skewer.
9

Makes 8 servings.