Devilicious Cherry Cake

Directions

1. 1
   Prepare cake mix and bake in 13 x 9-inch pan.
2. 2
   Cool.
3. 3
   Drain cherries, reserving syrup.
4. 4
   In saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.
5. 5
   Cook and stir over medium heat until mixture thickens and boils.
6. 6
   Remove from heat; stir in wine and cherries.
7. 7
   Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy.
8. 8
   Cut cake in squares.
9. 9
   Top each square with a mound of cream cheese mixture.
10. 10
    Serve warm cherry sauce over all.