Make Ahead Chicken Supreme
7 ingredients
6 steps
Ingredients
- 8 chicken breast halves, skinned and boned
- salt and pepper to taste
- 8 slices Armour beef in a jar
- 8 bacon strips, partly fried
- 10 3/4 oz. can cream of chicken soup
- 1 Tbsp. sherry
- 16 oz. sour cream
Directions
-
1Wrap each chicken breast in beef; put a strip of bacon on top of each.
-
2Place in a shallow pan.
-
3Combine soup, sherry and sour cream; pour mixture over chicken.
-
4Cover with foil.
-
5Bake in preheated oven at 300° for 1 1/2 hours.
-
6Uncover and bake 30 additional minutes.
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